Chef Wolfgang Puck recently announced that in order to avoid cruelty to animals, lobsters used in his restaurants will be dispatched humanely from now on and foie gras will no longer be served. This leaves gourmands everywhere to ponder, "Will the chef now be using faux gras?"
Although I am a conservative, I am absolutely NOT a compassionate conservative. In fact, there are probably wolverines more compassionate than I am. I’m a pissed-off conservative—a caustic pragmatist. Unlike some conservatives, however, I don’t frown on the excessive dropping of F-Bombs and have been known to laugh at dirty jokes.