Thursday, March 29, 2007
Sunday, March 25, 2007
A Joke So Cheap It’s on the Value Menu
Chef Wolfgang Puck recently announced that in order to avoid cruelty to animals, lobsters used in his restaurants will be dispatched humanely from now on and foie gras will no longer be served. This leaves gourmands everywhere to ponder, "Will the chef now be using faux gras?"
Friday, March 2, 2007
Thursday, March 1, 2007
Subscribe to:
Posts (Atom)